Orange Cookware introduces Triply Stainless Steel Series. The Kadai is a staple utensil in Indian kitchens for centuries. Using a 3-layered Kadai will give you a premium experience with your cooking. The Integrated layer of aluminium right through, even at the bottom helps in faster cooking and in efficient heat retention that helps to keep food warm for a long time. Its Triple layer with the superior Food Grade 18/8 stainless and SS 430 magnetic stainless steel that supports Induction cooking. It can also be used for cooking gravies, curries and sauces. It is securely packed in an attractive box ? ideal for gifting. We have currently launched 6 sizes in Deep Kadai Series. It helps in keeping the kitchen clean and hygienic.
